The history of Hotel Barchetta Excelsior started right here in the light-filled rooms of Bistro Restaurant that overlook the city streets. The menu, styled by Chef Christian Babuin, features refined traditional Italian and lakeside dishes based on the freshest local produce. The wine list offers a curated selection of labels to pair with each course. The restaurant has an indoor dining room and an outdoor terrace, open during the summer season, for lunches and dinners.
