At Ristorante Bistrot, we’re delighted to present our Chef’s new specialities. From risotto creamed with wild herbs to white chocolate mousse with strawberry heart, each dish features seasonal, fresh and locally sourced ingredients.
A stone’s throw from the lake, surrounded by a refined and cozy atmosphere, we welcome you to enjoy the authentic flavors of Italian tradition where each course portrays the rebirth of nature, enhancing the authentic taste of spring.
The “Flavors of Spring” menu will be available from March 21st to March 30th, 2025, offering a tasting option, perfect for those who want a complete, seasonal dining experience.
Reserve your table: +39 0313221
